Agritourism

Typical Franciacorta dishes, cooked using genuine products coming from the orchard, from the farm and from the winery.

The restaurant is subdivided in three different halls with different dimensions, appropriate for both, small or wide groups.

Menus

Opening times

Friday for dinner
Saturday and Sunday for lunch and dinner
The opening during the week is possible only for wide groups with reservation.

Personalized menus

For wide groups is possible to create a personalized menu selecting from our dishes.

Menu à la carte

Our dishes respect the Franciacorta traditions throw three generations old recipes.

Menu à la carte

The kitchen is managed with passion by our family: all the ingredients are produced in our farm or they come from selected local farms.

Book it





We will confirm your reservation by e-mail

Selected menu

 

{{ menuScelto.nome }}

{{ menuScelto.costo }}

* dishes served with roasted potatoes and polenta

Book it





We will confirm your reservation by e-mail

  • Outside agritourism
  • Esterno agriturismo
  • Piatto di ravioli
  • Interno agriturismo
  • Piatto di carne
  • Interno agriturismo
  • Piatto di casoncelli
  • Fiori sul tavolo

Agritourism

×